Introduction
Crawfish: A Taste of Louisiana with The King
While often attributed solely to Elvis Presley, “Crawfish” is a lively duet recorded in 1958 for the movie “King Creole.” His singing partner? The lesser-known but talented jazz vocalist Kitty White. This energetic song wasn’t just a catchy tune; it introduced a wider audience to a Louisiana culinary tradition – the crawfish boil.
Crawfish, or crayfish depending on your location, were enjoyed by Native Americans in the southern US long before Europeans arrived. Some tribes even called themselves “crawfish people.” However, for much of history, crawfish were seen as “poor man’s food.” Cajun immigrants living near bayous traditionally cooked them similarly to lobster – in flavorful bisques and gumbos.
After the Civil War, crawfish dishes started appearing in more upscale settings, and fishing for them became a social activity. But the true turning point for the crawfish’s popularity came with “King Creole.” Elvis, already a heartthrob, singing about the joys of a crawfish boil on a French Quarter balcony put this Louisiana tradition on the map.
“Crawfish” isn’t just a song; it’s a cultural touchstone. It’s a reminder of how music and food can come together to create a lasting legacy. So, put on your dancing shoes, grab a napkin (you’ll need it!), and get ready to tap your toes to the King’s ode to this Cajun delicacy.